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Food and Higher Education for Sustainable Development

Author

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  • Richard Clugston

    (Richard M. Clugston is Vice President for Humane Sustainable Development and Religion at the Humane Society of United States (HSUS), and publisher and editor of Earth Ethics. Email: rclugston@hsus.org)

  • Wynn Calder

    (Wynn Calder is Director of the Association of University Leaders for a Sustainable Future (ULSF). Email: WYNNCALDER@aol.com)

Abstract

This article argues that food issues are an appropriate, if not necessary, topic for education for sustainable development (ESD) both in terms of teaching and institutional practice. The first section summarises critical topics for a school or university course on food. The second section cites two examples of university efforts—at the University of California Santa Cruz and the University of New Hampshire—to create more humane and sustainable campus food systems.

Suggested Citation

  • Richard Clugston & Wynn Calder, 2007. "Food and Higher Education for Sustainable Development," Journal of Education for Sustainable Development, , vol. 1(2), pages 209-218, September.
    • Handle: RePEc:sae:jousus:v:1:y:2007:i:2:p:209-218
    DOI: 10.1177/097340820700100211
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