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Analysis of microplastics distributed in the environment: Case studies in South Korea

Author

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  • Doeun Choi
  • Sungyup Jung
  • Jechan Lee
  • Eilhann E Kwon

Abstract

The massive production and extensive distribution of microplastics, stemming from postconsumer plastics, have become problematic for the environment and human health. Various studies have reported the hazardous potential and toxicity of microplastics in living organisms, including animals and humans. As a precautionary measure to protect them from microplastic exposure, significant efforts have been made to analyze the distribution of microplastics in the environment. However, each research group individually examined the microplastic distribution in a specific location. Consequently, there is a lack of information regarding the presence of microplastics in wider district units, such as cities and across the nation. In this study, an overview of various case studies in South Korea is provided by discussing the presence and concentration of microplastics in South Korea and examining the reports and research articles on the analysis of microplastic distributions in different locations in South Korea. The current sampling and analysis methods used for microplastic distribution studies were also summarized, along with their technical challenges. The possible sources of primary and secondary microplastics were also discussed to determine the original plastic types of microplastics derived from industries and households.

Suggested Citation

  • Doeun Choi & Sungyup Jung & Jechan Lee & Eilhann E Kwon, 2025. "Analysis of microplastics distributed in the environment: Case studies in South Korea," Energy & Environment, , vol. 36(8), pages 3941-3963, December.
  • Handle: RePEc:sae:engenv:v:36:y:2025:i:8:p:3941-3963
    DOI: 10.1177/0958305X241230616
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    References listed on IDEAS

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    1. Daniela Thomas & Berit Schütze & Wiebke Mareile Heinze & Zacharias Steinmetz, 2020. "Sample Preparation Techniques for the Analysis of Microplastics in Soil—A Review," Sustainability, MDPI, vol. 12(21), pages 1-28, October.
    2. Jung-Hwan Kwon & Jin-Woo Kim & Thanh Dat Pham & Abhrajyoti Tarafdar & Soonki Hong & Sa-Ho Chun & Sang-Hwa Lee & Da-Young Kang & Ju-Yang Kim & Su-Bin Kim & Jaehak Jung, 2020. "Microplastics in Food: A Review on Analytical Methods and Challenges," IJERPH, MDPI, vol. 17(18), pages 1-23, September.
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