Author
Listed:
- Aditya Yadav
- Cheng-Di Dong
- Diksha Sharma
- Mei-Ling Tsai
- Pei-Pei Sun
- Parushi Nargotra
- Chiu-Wen Chen
- Kamlesh Choure
- Vishal Sharma
Abstract
The necessity to address environmental issues has driven efforts toward exploring sustainable bio-based materials as a viable alternative to conventional energy sources. The current study explores the utilization of cocoa pod husk (CPH) biomass for lignin extraction and cellulose production, aiming to contribute to the eco-friendly production of lignin nanoparticles and bioethanol. A synergistic green deep eutectic solvent (DES) (choline chloride/citric acid)-microwave method was employed to effectively fractionate CPH biomass, resulting in an impressive 77.58% lignin removal at 600 W microwave power. The extracted lignin (211.56 mg/g biomass) was utilized to synthesize lignin nanoparticles that were subsequently characterized. Enzyme-driven hydrolysis of the residual cellulose yielded a reducing sugar content of 198.34 mg/g biomass, demonstrating a saccharification efficiency of 70.78%. Fermentation of monomeric sugars by Saccharomyces cerevisiae and Scheffersomyces stipitis , respectively, gave a maximum ethanol yield of 130 mg/g biomass with a high fermentation efficiency (67.17%). The alterations in the CPH's surface structure and morphology following sequential pretreatment were assessed through FT-IR, BET, and SEM analyses, facilitating effective enzymatic hydrolysis. The current investigation adds to the increasing recognition of sustainable approaches in leveraging waste biomass resources toward a more environmentally conscious future.
Suggested Citation
Aditya Yadav & Cheng-Di Dong & Diksha Sharma & Mei-Ling Tsai & Pei-Pei Sun & Parushi Nargotra & Chiu-Wen Chen & Kamlesh Choure & Vishal Sharma, 2025.
"Integrated choline chloride/citric acid-microwave pretreatment for efficient nanolignin extraction and bioethanol production from cocoa pod husk waste,"
Energy & Environment, , vol. 36(5), pages 2213-2230, August.
Handle:
RePEc:sae:engenv:v:36:y:2025:i:5:p:2213-2230
DOI: 10.1177/0958305X241270269
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