Architecture of an Inter-organizational Information System for Monitoring the Trace of Fresh Vegetables
Due to the increasingly concerns of customers related to food safety and quality, the producers, processors and distributors have started to cooperate to build and implement information systems that share data and information in order to fulfill customers’ requirements. Those systems, called inter-organizational information system (IOIS), can determine the improvement of organizational performances by increasing the customers’ trust in food acquired. This paper will propose architecture for an IOIS for fresh vegetables traceability.
Volume (Year): 60 (2012)
Issue (Month): 4 (November)
|Contact details of provider:|| Postal: 16 Libertatii Avenue, Sector 5, Bucureşti, Code 70542|
Phone: 004 021 336 2691
Fax: 004 021 3124873
Web page: http://www.revistadestatistica.ro
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:rsr:supplm:v:60:y:2012:i:4:p:381-385. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Adrian Visoiu)
If references are entirely missing, you can add them using this form.