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Quantitative Solutions for the Substantiation of Decisions on the Food Market

Author

Listed:
  • Calcedonia ENACHE

    () (Bucharest Academy of Economic Studies, Romania)

  • Carmen Valentina RADULESCU

    () (Bucharest Academy of Economic Studies, Romania)

  • Ildiko IOAN

    (Bucharest Academy of Economic Studies, Romania)

Abstract

The present paper intends, by using the spectral analysis, to measure and analyze the intensity of systematic variations of the time series referring to one of the most sensitive and important statistical macro-economic indicators, which has a significant impact upon all the economic and social policy decisions – the average monthly rate of consumer prices for food commodities.

Suggested Citation

  • Calcedonia ENACHE & Carmen Valentina RADULESCU & Ildiko IOAN, 2010. "Quantitative Solutions for the Substantiation of Decisions on the Food Market," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 11(4), pages 677-684, October.
  • Handle: RePEc:rom:rmcimn:v:11:y:2010:i:4:p:677-684
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    File URL: http://www.rmci.ase.ro/no11vol4/Vol11_No4_Article13.pdf
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    References listed on IDEAS

    as
    1. Christine Greenhalgh & Padraig Dixon, 2002. "The Economics of Intellectual Property: A Review to Identify Themes for Future Research," Economics Series Working Papers 135, University of Oxford, Department of Economics.
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    More about this item

    Keywords

    Fourier series; seasonality; consumer prices; food commodities.;

    JEL classification:

    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
    • Q14 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Finance

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