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Economic Assessment Of Quality And Competitiveness Of Poultry Products
[Экономическая Оценка Качества И Конкурентоспособности Продукции Птицеводческой Отрасли]

Author

Listed:
  • Panasenko Svetlana (Панасенко С.В.)

    (Plekhanov Russian University of Economics)

  • Shkhagoshev Rustam (Шхагошев Р.В.)

    (South-Russia Institute of Management – branch of Russian Presidential Academy of National Economy and Public Administration)

  • Mazunina Tatiana (Мазунина Т.А.)

    (Perm Institute (branch) of the Plekhanov Russian University of Economics)

Abstract

The article presents the results of a study of the dynamics of production volumes of meat products, for example, poultry at the macro, meso and micro level (national, individual regions and specific producers of poultry factories). Identified the advantages and disadvantages of different methods of growing chickens. Examines the factors influencing the formation of quality and competitiveness of chicken meat products, the final conclusions with recommendations and suggestions.

Suggested Citation

  • Panasenko Svetlana (Панасенко С.В.) & Shkhagoshev Rustam (Шхагошев Р.В.) & Mazunina Tatiana (Мазунина Т.А.), 2018. "Economic Assessment Of Quality And Competitiveness Of Poultry Products [Экономическая Оценка Качества И Конкурентоспособности Продукции Птицеводческой Отрасли]," State and Municipal Management Scholar Notes, Russian Presidential Academy of National Economy and Public Administration, vol. 1, pages 97-103.
    • Handle: RePEc:rnp:smmscn:s18114
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