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Tourist Imaginary and Rural Values: What Are the Agricultural Perceptions? A Reflection on Crossed Imaginaries

Author

Listed:
  • Jacinthe Bessiere

    (UMR 5311 UTOPI, School of Tourism, Hospitality Management and Food Studies, University of Toulouse Jean Jaures, 31058 Toulouse, France)

  • Alexis Annes

    (UMR 5193 LISST Dynamiques Rurales, Ecole d’Ingénieurs de PURPAN, Université de Toulouse, 31058 Toulouse, France)

Abstract

This article deciphers tourist imaginary in a transitional context, in its permanence and evolutions, specifically associated with French countryside. Firstly, we question to what extent the rural represents a dreamt, imagined, and chosen place. Secondly, we analyze how the farmers who are visited fit into this surge of tourist imaginary: what rural perceptions emanate from the agricultural populations themselves? To answer our questions, we focus on the on-farm market, an agritourism concept that has been developing for some years in France. We highlight the interpenetration of two perceptive worlds in the same co-construction process. “Purifying,” “socializing,” or “nostalgic,” the countryside produces idealized representations both for the visitor and for the visited, simultaneously causing dissonances and contrasts in the interaction at play.

Suggested Citation

  • Jacinthe Bessiere & Alexis Annes, 2026. "Tourist Imaginary and Rural Values: What Are the Agricultural Perceptions? A Reflection on Crossed Imaginaries," Agricultural & Rural Studies, SCC Press, vol. 4(1), March.
  • Handle: RePEc:ris:sccars:022378
    DOI: 10.59978/ar04010006
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