Food Safety and Trade: Winners and Losers in a Non-Harmonized World
Food safety and the trade-off between precaution and increased agricultural exports are at the forefront of policy debate. Moreover, how international standards are set for food safety, can have a profound effect on export prospects for the least developed countries. This study examines the impact of adopting international food safety standards and harmonization of standards on global food trade patterns. The paper estimates the effect of aflatoxin standards in 15 importing (4 developing) countries on exports from 31 (21 developing ) countries. We estimate that world exports would rise by $38.8 billion if an international standard (Codex) were adopted, compared to the current divergent national standards in place.
To our knowledge, this item is not available for
download. To find whether it is available, there are three
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
When requesting a correction, please mention this item's handle: RePEc:ris:integr:0234. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Jong-Eun Lee)
If references are entirely missing, you can add them using this form.