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Compte rendu d'ouvrage - L'exotisme culinaire. Essai sur les saveurs de l'Autre

Author

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  • Chantal Crenn

    (Université de Bordeaux III, France)

  • Anne-Elène Delavigne

    (Équipe Alimentation, E.A. 4247, Université François-Rabelais, Tours, France)

Abstract

No abstract is available for this item.

Suggested Citation

  • Chantal Crenn & Anne-Elène Delavigne, 2006. "Compte rendu d'ouvrage - L'exotisme culinaire. Essai sur les saveurs de l'Autre," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 78, pages 101-105.
    • Handle: RePEc:rae:jouces:v:78:y:2006:p:101-105
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