IDEAS home Printed from
MyIDEAS: Log in (now much improved!) to save this article

L'expertise de la qualité dans la grande cuisine: le rôle du guide gastronomique

Listed author(s):
  • Véronique Chossat
Registered author(s):

    [fre] Cet article analyse le mode d'expertise de la qualité en gastronomie. Loin de la certification en vigueur dans l'agroalimentaire, cette sélection consiste en une évaluation endogène des prestations de repas par les guides gastronomiques. Issue d'un processus complexe de production de l'information, cette évaluation s'articule autour de la convention de qualité gastronomique propre à chaque guide. [eng] An original definition of quality: the food amenities expertise by gastronomic guidebooks - This article analyses the specificity of gastronomy by demonstrating the role played by gastronomic guidebooks when they expertise restaurants. This selection mechanism is not a certification mechanism, as it is for agro-industrial goods, but derives from an endogenous evaluation grounded on the quality convention defined by each guide.

    If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.

    File URL:
    Download Restriction: no

    File URL:
    Download Restriction: no

    Article provided by Programme National Persée in its journal Économie rurale.

    Volume (Year): 276 (2003)
    Issue (Month): 1 ()
    Pages: 25-36

    in new window

    Handle: RePEc:prs:recoru:ecoru_0013-0559_2003_num_276_1_5422
    Note: DOI:10.3406/ecoru.2003.5422
    Contact details of provider: Web page:

    No references listed on IDEAS
    You can help add them by filling out this form.

    This item is not listed on Wikipedia, on a reading list or among the top items on IDEAS.

    When requesting a correction, please mention this item's handle: RePEc:prs:recoru:ecoru_0013-0559_2003_num_276_1_5422. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Equipe PERSEE)

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If references are entirely missing, you can add them using this form.

    If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    This information is provided to you by IDEAS at the Research Division of the Federal Reserve Bank of St. Louis using RePEc data.