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La viande bovine en France Modélisation micro-économique et dynamique de l'offre


  • Catherine Benjamin
  • Isabelle Piot-Lepetit


[eng] This article focuses on the dynamics of beef supply response in the French beef sector. The objective of this paper is to provide a model of beef supply response within a dynamic microecono- mic framework. The aim of this model is the understanding of cattleman decisions and the assessment of how the behaviour of beef producers is sensitive to changes in production prices and to changes in premiums. In particular, this paper studies how the beef supply response is modified when various exogenous variables like prices or policy instruments are changed. [fre] L'objectif de cet article est de proposer une modélisation micro-économique et dynamique de l'offre de viande bovine en France pour évaluer l'impact des changements de prix à la production et du système des aides directes sur les choix productifs des éleveurs. En particulier, cet article étudie comment le choix de conserver ou d'abattre un animal peut être modifié par des changements dans les variables exogènes que sont les prix ou les aides.

Suggested Citation

  • Catherine Benjamin & Isabelle Piot-Lepetit, 2002. "La viande bovine en France Modélisation micro-économique et dynamique de l'offre," Économie rurale, Programme National Persée, vol. 267(1), pages 106-116.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_2002_num_267_1_5298
    Note: DOI:10.3406/ecoru.2002.5298

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