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Nationalité et préférence gustative du lait. Une expérience auprès de consommateurs allemands et français


  • François d'Hauteville
  • Jean-Philippe Perrouty
  • Burkhard Schaer


[eng] The effects of familiarity on taste preference for milk: an experiment on french and german populations - The authors question the links between culture and preferences for food. Through an experimental blind test on milk with german and french consumers, they show that respondants show significantly a preference for local milks. The authors conclude that practionners should pay attention to local taste variations in their international product policies. The research suggests a validation of nationality as a variable which may enter as a synthetic and explicative factor of sensory preference for food. [fre] Les auteurs s'interrogent sur les liens qui existent entre culture et préférences alimentaires. En réalisant des dégustations à l'aveugle sur du lait, ils montrent que consommateurs allemands et français marquent une préférence nationale nette pour le lait local. Les auteurs concluent à la nécessité de tenir compte des goûts locaux dans la politique internationale des produits. Ils valident la notion de nationalité comme facteur synthétique discriminant de la préférence gustative d'un aliment.

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  • François d'Hauteville & Jean-Philippe Perrouty & Burkhard Schaer, 2001. "Nationalité et préférence gustative du lait. Une expérience auprès de consommateurs allemands et français," Économie rurale, Programme National Persée, vol. 264(1), pages 35-45.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_2001_num_264_1_5255
    Note: DOI:10.3406/ecoru.2001.5255

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