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Nationalité et préférence gustative du lait. Une expérience auprès de consommateurs allemands et français

Author

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  • François d'Hauteville
  • Jean-Philippe Perrouty
  • Burkhard Schaer

Abstract

[eng] The effects of familiarity on taste preference for milk: an experiment on french and german populations - The authors question the links between culture and preferences for food. Through an experimental blind test on milk with german and french consumers, they show that respondants show significantly a preference for local milks. The authors conclude that practionners should pay attention to local taste variations in their international product policies. The research suggests a validation of nationality as a variable which may enter as a synthetic and explicative factor of sensory preference for food. [fre] Les auteurs s'interrogent sur les liens qui existent entre culture et préférences alimentaires. En réalisant des dégustations à l'aveugle sur du lait, ils montrent que consommateurs allemands et français marquent une préférence nationale nette pour le lait local. Les auteurs concluent à la nécessité de tenir compte des goûts locaux dans la politique internationale des produits. Ils valident la notion de nationalité comme facteur synthétique discriminant de la préférence gustative d'un aliment.

Suggested Citation

  • François d'Hauteville & Jean-Philippe Perrouty & Burkhard Schaer, 2001. "Nationalité et préférence gustative du lait. Une expérience auprès de consommateurs allemands et français," Économie rurale, Programme National Persée, vol. 264(1), pages 35-45.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_2001_num_264_1_5255
    Note: DOI:10.3406/ecoru.2001.5255
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