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L'agriculture face à la ressource en eau : comment gérer ?

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  • P.F. Teniere-Buchot

Abstract

[fre] La production agricole a été entraînée sous la pression économique à la recherche d'une productivité maximale. Cela a conduit à l'utilisation massive de facteurs de production et corrélativement à des désordres, entre autres à la dégradation de la qualité des eaux souterraines et superficielles. Les agences de l'eau proposent d'intégrer l'agriculture dans leur système de solidarité financière afin d'inciter les exploitants et leurs fournisseurs de produits et de services à réorienter leurs actions pour une meilleure préservation des ressources en eau et corrélativement une amélioration de leur marge brute. [eng] During the last decades, economic pressure has led agriculture to a constant aim at increased productivity. This has brought about an excessive use of fertilizers, which have contributed to the degradation of surface and groundwaters. French Water Agencies are planning to apply their financial solidarity system to farmers, hoping that it will encourage them to reorganize their activity and those of their suppliers and advisers, providing an increase of their cashflow as well as a better preservation of water resources.

Suggested Citation

  • P.F. Teniere-Buchot, 1992. "L'agriculture face à la ressource en eau : comment gérer ?," Économie rurale, Programme National Persée, vol. 208(1), pages 54-56.
    • Handle: RePEc:prs:recoru:ecoru_0013-0559_1992_num_208_1_4451
    DOI: 10.3406/ecoru.1992.4451
    Note: DOI:10.3406/ecoru.1992.4451
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