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Modélisation de l'organisation commune de marché de l'huile d'olive

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  • Emmanuel Jacquin

Abstract

[fre] A partir d'un modèle de la demande en huile d'olive, le minimum de la dépense pour le budget communautaire consacré à ce produit est établi en fonction de la quantité à écouler : il en résulte une clé de répartition entre consommation intérieure et exportations, qui joue en faveur de la première. Une approche en coût budgétaire marginal met en relief les risques d'un accroissement de la production à soutien constant. [eng] Starting from a model of olive oil demand, the minimum expenditure for the community budget dedicated to this product can be established as a function of the quantity to be disposed of : the result is a key for its division between internal consumption and exports in favour of the former. One approach, which takes account of the marginal budgetary cost of every tonne disposed of, highlights the risks of an increase in production at constant support levels.

Suggested Citation

  • Emmanuel Jacquin, 1990. "Modélisation de l'organisation commune de marché de l'huile d'olive," Économie rurale, Programme National Persée, vol. 198(1), pages 52-52.
    • Handle: RePEc:prs:recoru:ecoru_0013-0559_1990_num_198_1_4111
    DOI: 10.3406/ecoru.1990.4111
    Note: DOI:10.3406/ecoru.1990.4111
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