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Intensification, extensification ou diversité des systèmes de production ovine dans le Montmorillonnais

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  • Yves Jean

Abstract

[eng] Intensification/extensification or variety of the different systems of ovine production . in the montmorillonnais (area «specialising» in ovine production) - The agriculture in the Montmorillonnais which is the principal area for ovine production in France has been for twenty years a place where two types of developpment - intensive/extensive- have spread and are going to determine the future of this area. Today we are faced with an ageing population, a very low number of farm workers as well as the downward pressure on the prices for ovine production and we wonder about the future of this micro area while studying the economical and sociological features of the different types of farming. [fre] L'agriculture du Montmorillonnais, noyau le plus dense de la production de viande ovine en France, est, depuis une vingtaine d'années, le lieu de deux logiques de développement - intensif/extensif - qui vont déterminer l'avenir de cette zone. Confronté aujourd'hui au vieillissement de la population, au faible potentiel de main-d'œuvre agricole ainsi qu'à la détérioration des termes de l'échange pour les ovins, nous nous interrogeons sur l'avenir de cette micro-région en analysant les caractéristiques économiques et sociologiques des différents types d'exploitations.

Suggested Citation

  • Yves Jean, 1986. "Intensification, extensification ou diversité des systèmes de production ovine dans le Montmorillonnais," Économie rurale, Programme National Persée, vol. 175(1), pages 36-43.
    • Handle: RePEc:prs:recoru:ecoru_0013-0559_1986_num_175_1_3774
    DOI: 10.3406/ecoru.1986.3774
    Note: DOI:10.3406/ecoru.1986.3774
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    1. A. Blanchemain, 1988. "Intensification, extensification. Quel avenir pour la production ovine française ?," Économie rurale, Programme National Persée, vol. 183(1), pages 26-34.

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