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Les performances comparées des systèmes de production de lait en Europe

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  • J.P. Butault

Abstract

[eng] Since the foundation and the growth of the agricultural Common Market, the expansion of the dairy activities has occured differently for the members. This text tries to analyse, from the Rica 82 whereas the evolution come from the productive component and from the efficiency and shows how the production and the dairy farms'incomes are determined. On the other hand it développes how the monetary fluctuation among the european countries which induce relative prices differences, may involved more or less a support for the development of the dairy farms. [fre] Depuis la création et l'élargissement du Marché Commun Agricole, les secteurs laitiers des pays de la Communauté ont connu des expansions différentes. Ce texte essaie, à partir des données du RICA 82, d'analyser si ces évolutions étaient inscrites au cœur même des systèmes de production du lait de chaque pays et dans leurs performances. Il étudie dans quelles conditions se fixent les coûts de production du lait et le revenu des exploitations laitières. Il montre également comment les différences de prix relatifs du lait entre les pays, rendues possibles par les troubles monétaires, ont pu jouer en faveur d'un plus ou moins grand soutien au développement des exploitations laitières.

Suggested Citation

  • J.P. Butault, 1986. "Les performances comparées des systèmes de production de lait en Europe," Économie rurale, Programme National Persée, vol. 174(1), pages 18-24.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1986_num_174_1_3764
    DOI: 10.3406/ecoru.1986.3764
    Note: DOI:10.3406/ecoru.1986.3764
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    Cited by:

    1. Thierry Vard, 1993. "Les performances comparées des systèmes de production de porc. La Belgique dans le cadre européen," Économie rurale, Programme National Persée, vol. 216(1), pages 37-44.
    2. Frans Goossens & Eric Tollens, 1989. "Le concept et l'application des parités agricoles à la CEE en 1984," Économie rurale, Programme National Persée, vol. 191(1), pages 13-18.

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