IDEAS home Printed from https://ideas.repec.org/a/prs/recoru/ecoru_0013-0559_1984_num_162_1_3090.html
   My bibliography  Save this article

Modes de consommation et caractéristiques du produit : le cas du poulet

Author

Listed:
  • B. Sylvander
  • B. Lassaut

Abstract

[fre] Les qualités de produits prennent une importance grandissante dans l'explication de la consommation alimentaire. Dans le cas du poulet, la progression de consommation s'explique par une forte diversification de ses caractéristiques dans le sens d'une qualité d'usage accrue et ce malgré l'augmentation de prix moyen qui en résulte. [eng] Broiler consumption and products characteristics: convenience food are developping despite increasing price levels - The Development of broiler consumption depends on improvments of their convenient characteristics. When Life Conditions require changes in consumption patterns, Consumers with high and average income prefer these kinds of products, under the assumption they are satisfied with their quality.

Suggested Citation

  • B. Sylvander & B. Lassaut, 1984. "Modes de consommation et caractéristiques du produit : le cas du poulet," Économie rurale, Programme National Persée, vol. 162(1), pages 44-44.
    • Handle: RePEc:prs:recoru:ecoru_0013-0559_1984_num_162_1_3090
    DOI: 10.3406/ecoru.1984.3090
    Note: DOI:10.3406/ecoru.1984.3090
    as

    Download full text from publisher

    File URL: https://doi.org/10.3406/ecoru.1984.3090
    Download Restriction: no
    File URL: https://www.persee.fr/doc/ecoru_0013-0559_1984_num_162_1_3090
    Download Restriction: no
    File URL: https://libkey.io/10.3406/ecoru.1984.3090?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:prs:recoru:ecoru_0013-0559_1984_num_162_1_3090. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Equipe PERSEE (email available below). General contact details of provider: https://www.persee.fr/collection/ecoru .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.