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Enjeux économiques et sociaux d'une innovation technologique dans la fîlière vitivinicole

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  • E. Montaigne

Abstract

[fre] Cet article, basé sur l'étude économique du secteur des moûts de raisins concentrés, envisage les interactions existant entre l'évolution technologique mise en œuvre dans ce secteur et les perspectives économiques de l'ensemble de la filière. La présentation des raisons du regain d'intérêt pour une technique ancienne et de l'apport de la technologie permet d'envisager ces perspectives. Trois thèmes sont retenus : l'interdiction de la chaptalisation, l'industrialisation de la filière et le contenu de la notion de rendement. Enfin, le repérage des forces en présence permet d'évaluer les hypothèses proposées. [eng] This paper, founded on a study of concentrated must industry in the EEC, develops considerations about relations between technologic and economic changes. The recent interest about an old process and technologic changes gives informations about prospect of the wine industry evolution. We consider prohibition of sweetening unfermented wine, industrialisation of this sector and crop yield concept alteration. Finally we value favourable and unfavourable factors in order to assert our prospective assumptions.

Suggested Citation

  • E. Montaigne, 1983. "Enjeux économiques et sociaux d'une innovation technologique dans la fîlière vitivinicole," Économie rurale, Programme National Persée, vol. 158(1), pages 29-33.
    • Handle: RePEc:prs:recoru:ecoru_0013-0559_1983_num_158_1_3008
    DOI: 10.3406/ecoru.1983.3008
    Note: DOI:10.3406/ecoru.1983.3008
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