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Les innovations porteuses d'avenir

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  • Claude Laurent

Abstract

[eng] A rapid review of the most likely potential innovations, for the fifteen years coming, at the various stages of the food producing and processing system in France is attempted in this article. On these examples, it can be verified that the effects of technical progress, always favourable to the improvement of productivity at the firm level, may sometimes cause difficulties to people in charge of the agricultural policy, when they cannot avoid to generate an increase of the global volume of production for the sectors in which the solvent demand is saturated. In these cases, they can also destabilize some technical productive orientations with all the ensuing social problems. [fre] Une rapide revue des innovations potentielles ayant actuellement de fortes probabilités de se développer d'ici une quinzaine d'années, dans les différents maillons des filières agro-alimentaires françaises, est effectuée dans cet article. Sur ces exemples, on peut vérifier que les effets du progrès technique, toujours favorables à l'amélioration de la productivité à l'échelle de la firme, peuvent parfois créer des difficultés aux responsables de la politique agricole lorsqu'ils ne peuvent éviter d'entraîner une augmentation du volume global de la production dans les secteurs où la demande solvable est saturée. Dans ces cas-là ils peuvent également être facteurs des déstabilisation de certains systèmes de production avec tous les problèmes sociaux que cela engendre.

Suggested Citation

  • Claude Laurent, 1983. "Les innovations porteuses d'avenir," Économie rurale, Programme National Persée, vol. 158(1), pages 5-10.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1983_num_158_1_3005
    DOI: 10.3406/ecoru.1983.3005
    Note: DOI:10.3406/ecoru.1983.3005
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