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Distinction, promotion, sélection des agriculteurs sarthois : le rôle des organismes de développement

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  • Jacques Remy

Abstract

[eng] The role of the farm organizations in the french department of the Sarthe - Farm organizations and their extension services have played a crucial role in creating and promoting the «good farmer». A social class of farmers characterized both by their economic and technical dynamism and by new cultural activities has thus been molded. Other strata of the farm population are more reluctant to adopt production methods which upset not only economic and technical habits but also social patterns. This is why further extension of this development model is hampered. Farmers and the extension machinery they direct are overcommitted to the more intensive forms of production. This prevents them from promoting less rigid systems for farmers with other norms and aspirations. [fre] L'action des organisations professionnelles agricoles et de l'appareil d'encadrement a été décisive dans la formation et la promotion du «bon agriculteur». Les responsables professionnels agricoles actuels peuvent ainsi se féliciter d'avoir contribué à constituer une couche sociale caractérisée à la fois par son dynamisme économique et technique et par des pratiques culturelles nouvelles. Les autres couches sociales de la paysannerie hésitent de plus en plus à adopter des méthodes de production qui impliquent non seulement des bouleversements dans les pratiques techniques et économiques mais dans l'ensemble des comportements sociaux. Ainsi l'élargissement du développement semble être dans une impasse : cela tient à la composition sociale de l'appareil d'encadrement, trop lié aux formes les plus intensives pour proposer des modèles de production plus souples et plus proches de l'éthique et des aspirations des couches sociales délaissées.

Suggested Citation

  • Jacques Remy, 1982. "Distinction, promotion, sélection des agriculteurs sarthois : le rôle des organismes de développement," Économie rurale, Programme National Persée, vol. 152(1), pages 67-71.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1982_num_152_1_2919
    DOI: 10.3406/ecoru.1982.2919
    Note: DOI:10.3406/ecoru.1982.2919
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