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L'intervention des entreprises agro-alimentaires françaises dans les agricultures du Tiers-Monde

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  • J.P. Bonvallet

Abstract

[fre] Les implantations agro-industrielles à l'étranger ne concernent que 3 % des entreprises ; mais elles se multiplient depuis quelques années, soit de plus en plus fréquemment sous forme de «joint-venture», soit sous forme de vente de savoir-faire. Notre propos est d'éclairer les motivations de ce mouvement : recherche de sources économiques de matières premières, énergie ou main-d'œuvre ; nécessité de vaincre des restrictions douanières ; coût des transports. Mais aussi nécessité d'une plus grande ouverture internationale face à la stagnation du marché de la CEE ; possibilité de tirer de ces implantations des avantages commerciaux et des ressources financières d'appoint. Déplus il est possible de trouver une synergie entre les programmes de coopération technique publique et ces initiatives privées. [eng] The number of firms settled abroad on an industrial base represent less of 3 % of the French agro-allied industries, but this number is increasing, either through «joint-ventures», either through the mere sales of know-how. Our objective is to show the main reasons of this development ; search of cheap raw materials, energy, or labour - necessity to overcome strict import restrictions - costs of transport - but also necessity of an international «opening» to these firms facing the stagnation of EEC market - possibilities of getting side commercial advantages and financial returns. On the other hand it is quite possible to find a synergy between these private initiatives and the public programs of cooperation.

Suggested Citation

  • J.P. Bonvallet, 1982. "L'intervention des entreprises agro-alimentaires françaises dans les agricultures du Tiers-Monde," Économie rurale, Programme National Persée, vol. 147(1), pages 32-36.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1982_num_147_1_2832
    DOI: 10.3406/ecoru.1982.2832
    Note: DOI:10.3406/ecoru.1982.2832
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