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Secteur agro-alimentaire, système: Système et filière de l'oeuf de consommation

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  • M.P. Bertheas
  • C. Brette

Abstract

[eng] Thé production system of the egg - The ordinary egg is produced by an industrial-type system, the characteristics of which lead both to an atomiza- tion and to a concentration of its production. In this production-line (laying-production-processing) new firms and structures are set up, based on non-agricultural capital. The problems of restructurization, management and organization of these firms are studied and analysed. [fre] Résumé : L'œuf de consommation est issu d'une filière de type industriel, dont les caractéristiques conduisent à la fois à une atomicité et à une concentration de la production. Au stade de la filière (couvoir, production-conditionnement) sont mises en place des structures et entreprises nouvelles, dépendantes de capitaux extra-agricoles. Les problèmes de restructuration, gestion et organisation de ces entreprises sont étudiés et analysés.

Suggested Citation

  • M.P. Bertheas & C. Brette, 1977. "Secteur agro-alimentaire, système: Système et filière de l'oeuf de consommation," Économie rurale, Programme National Persée, vol. 119(1), pages 11-11.
    • Handle: RePEc:prs:recoru:ecoru_0013-0559_1977_num_119_1_4387
    DOI: 10.3406/ecoru.1977.4387
    Note: DOI:10.3406/ecoru.1977.4387
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