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L'organisation de la production et des marchés, et le revenu des producteurs de porcs

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  • B. Thareau

Abstract

[eng] The improvement of breeding techniques, the production rationalization and the organization of the production by producers' associations are not enough to increase the income of pig breeders. The cyclic price variations, the development of powerful firms, both for farm supply and processing, in a liberally oriented Common Market make the profit margin per pig fall regularily : the French breeder, in order to maintain the same income as ten years ago has to double his production. Consequently, the breeders do not benefit from the productivity effort they are producing. . Although the development of producers' associations gives some hope for the future they are not sufficient alone. The breeders realize that they have to go a step further : an aggregate organization of the meat market. This is essential in order to obtain a minimum of security as for the income, but the realization is difficult. [fre] L'amélioration des techniques d'élevage, la rationalisation de la production, l'organisation de la production par les Groupements de producteurs, ne pourront suffire à améliorer le revenu des producteurs de porcs. Les fluctuations cycliques des prix, le développement des firmes agro-alimentaires de plus en plus puissantes dans le cadre d'un Marché Commun libéral, jouent en effet un rôle déterminant sur la baisse régulière de la marge par porc produit : l'éleveur français doit, pour s'assurer le même revenu qu'il y a 10 ans, multiplier par 2 sa production. En un mot, les éleveurs ne bénéficient pas des efforts de productivité qu'ils réalisent. . Le développement et le renforcement des groupements de producteurs permettent malgré tout aux éleveurs de porcs d'espérer que l'avenir ne leur sera pas fermé. Toutefois, cette organisation de la production ne peut suffire à elle seule. Aussi, les éleveurs sont-ils conscients de la nécessité absolue d'aller plus loin, vers une organisation globale du marché de la viande. C'est une étape indispensable pour accéder à un minimum de sécurité de revenu. Mais comment y parvenir?

Suggested Citation

  • B. Thareau, 1971. "L'organisation de la production et des marchés, et le revenu des producteurs de porcs," Économie rurale, Programme National Persée, vol. 90(1), pages 117-131.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1971_num_90_1_2165
    DOI: 10.3406/ecoru.1971.2165
    Note: DOI:10.3406/ecoru.1971.2165
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