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Les études du marché de produits alimentaires

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  • Félicitas Prusova

Abstract

[fre] L'économie de marché, réhabilitée par la réforme économique, exige des études systématiques du marché. . Pour les produits alimentaires, les budgets familiaux et le chiffre d'affaires du commerce de détail permettent aux économistes de dégager les tendances à court terme de la consommation. . Des prévisions à plus longue échéance demandent le concours d'économistes, de techniciens, de médecins, de sociologues... . Les entreprises industrielles et commerciales utilisent les études opérationnelles effectuées par le Commerce intérieur. [eng] A free competition market system demands systematical studies of the market. For foodstuff, family budgets and retail turnover help the economists to establish short term trends of consumption. Long run trends demand the cooperation of technicians, doctors, sociologists, etc... Industrial and commercial firms use the operational studies made by the Home Trade.

Suggested Citation

  • Félicitas Prusova, 1970. "Les études du marché de produits alimentaires," Économie rurale, Programme National Persée, vol. 83(1), pages 109-111.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1970_num_83_1_2094
    DOI: 10.3406/ecoru.1970.2094
    Note: DOI:10.3406/ecoru.1970.2094
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