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La maîtrise de l'offre de viande bovine

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  • Jean Dumard

Abstract

[eng] The supply of beef in the intermediate run. is connected with the price fluctuation, in its turn due to the gap between supply and demand. The result is a «cycle » in the beef production.. The study of this phenomenon enables us do propose an instrument for controlling the cyclic movements. . How efficient and useful is1 this solution ? [fre] L'offre à moyen terme de viande bovine est liée au mouvement des prix, commandé par les écarts entre l'offre et la demande. Un « cycle » dans la production bovine en résulte. . L'étude de ce phénomène permet de proposer un instrument pour maîtriser les mouvements cycliques : 1' « asservissement » de l'offre. . Dans quelle mesure la solution proposée est-elle applicable et efficace ?

Suggested Citation

  • Jean Dumard, 1967. "La maîtrise de l'offre de viande bovine," Économie rurale, Programme National Persée, vol. 71(1), pages 77-85.
    • Handle: RePEc:prs:recoru:ecoru_0013-0559_1967_num_71_1_1964
    DOI: 10.3406/ecoru.1967.1964
    Note: DOI:10.3406/ecoru.1967.1964
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