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« La télématique, outil de gestion dans l'agro-alimentaire »

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  • Gilles Paché

Abstract

[fre] In consumer goods industries, and more particularly in food industry, final demand is more variable. This variability concerns principaly the sales, which levels are fluctuating on short-range. To allow to organize the production's and the distribution's operations, with a reduction of stocks, new management techniques are necessary : telematics is one of these. So, the control of the information authorizes the development of new corporate strategies (« networks »).

Suggested Citation

  • Gilles Paché, 1987. "« La télématique, outil de gestion dans l'agro-alimentaire »," Revue d'Économie Industrielle, Programme National Persée, vol. 39(1), pages 120-127.
    • Handle: RePEc:prs:recind:rei_0154-3229_1987_num_39_1_1242
    DOI: 10.3406/rei.1987.1242
    Note: DOI:10.3406/rei.1987.1242
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