IDEAS home Printed from https://ideas.repec.org/a/prs/hiseco/hes_0752-5702_1994_num_13_2_1695.html
   My bibliography  Save this article

«De Honesta Voluptate» ou l'Art de bien manger à Rome pendant la Renaissance

Author

Listed:
  • Pierre Hurtubise

Abstract

[eng] Abstract During the Renaissance, Italy and especially Rome provide amazing, sumptuous and exceptional images of gastronomy and arts of eating. Lists, descriptions and preserved accounts also reveal the composition of the daily cockery of the aristocracy ; the courtesy and the ritual which surround the meals ; the setting in which they are served. Thus, Italy has been the birthplace of culinary literature. [fre] Résumé L'Italie, à l'époque de la Renaissance et Rome en particulier, offre des images étonnantes, fastueuses et exceptionnelles de la bonne chère et des arts de la table. Mais aussi, grâce aux listes, aux descriptions, aux comptes conservés, on peut connaître la composition de la cuisine quotidienne de la haute société ; la civilité et les rites qui entourent les repas ; les décors dans lesquels ceux-ci sont servis. Aussi l'Italie a-t-elle été le berceau de la littérature culinaire.

Suggested Citation

  • Pierre Hurtubise, 1994. "«De Honesta Voluptate» ou l'Art de bien manger à Rome pendant la Renaissance," Histoire, économie & société, Programme National Persée, vol. 13(2), pages 235-247.
    • Handle: RePEc:prs:hiseco:hes_0752-5702_1994_num_13_2_1695
    DOI: 10.3406/hes.1994.1695
    Note: DOI:10.3406/hes.1994.1695
    as

    Download full text from publisher

    File URL: https://doi.org/10.3406/hes.1994.1695
    Download Restriction: no
    File URL: https://www.persee.fr/doc/hes_0752-5702_1994_num_13_2_1695
    Download Restriction: no
    File URL: https://libkey.io/10.3406/hes.1994.1695?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:prs:hiseco:hes_0752-5702_1994_num_13_2_1695. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Equipe PERSEE (email available below). General contact details of provider: https://www.persee.fr/collection/hes .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.