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Air fryer ownership, household food-related task sharing, cooking skills, and mediterranean diet adherence among cohabiting adults in Türkiye: A cross-sectional study

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  • Zeynep Begüm Kalyoncu Atasoy
  • Eylem Coşkun
  • Sinem Çekirdekoğlu
  • Saimenur Durmaz
  • Halit Tanju Besler

Abstract

Air fryers are increasingly used in home kitchens, yet their relationships with domestic culinary labour and diet quality remain unclear. This cross-sectional study included cohabiting adults in Istanbul, Türkiye, with one respondent recruited per household (N = 384; 50% women); 192 participants (50%) reported owning an air fryer. Cooking and food preparation skills were assessed using a validated 33-item scale (14-item cooking skills and 19-item food skills subscales), and Mediterranean diet adherence was assessed using MEDAS. Group comparisons and robust regression models were performed. Compared with non-owners, owners had longer education duration (median 14 vs 12 years) and lower BMI (median 25.7 vs 27.4 kg/m²) (both p

Suggested Citation

  • Zeynep Begüm Kalyoncu Atasoy & Eylem Coşkun & Sinem Çekirdekoğlu & Saimenur Durmaz & Halit Tanju Besler, 2026. "Air fryer ownership, household food-related task sharing, cooking skills, and mediterranean diet adherence among cohabiting adults in Türkiye: A cross-sectional study," PLOS ONE, Public Library of Science, vol. 21(7), pages 1-17, July.
    • Handle: RePEc:plo:pone00:0352090
    DOI: 10.1371/journal.pone.0352090
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