A comparative analysis of factors influencing colorectal cancer’s age standardized mortality ratio among Korean women in the hot and cold spots
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DOI: 10.1371/journal.pone.0273995
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- Yanlei Ma & Yongzhi Yang & Feng Wang & Peng Zhang & Chenzhang Shi & Yang Zou & Huanlong Qin, 2013. "Obesity and Risk of Colorectal Cancer: A Systematic Review of Prospective Studies," PLOS ONE, Public Library of Science, vol. 8(1), pages 1-1, January.
- Giuseppe Grosso & Agnieszka Micek & Justyna Godos & Andrzej Pajak & Salvatore Sciacca & Fabio Galvano & Paolo Boffetta, 2017. "Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis," PLOS ONE, Public Library of Science, vol. 12(8), pages 1-21, August.
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