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Global Healthy Diet Approach to Nutrition

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  • Michael B Krawinkel

Abstract

The world faces a double challenge in human nutrition: meeting energy and nutrient requirements to overcome and prevent undernutrition, and achieving a diet that helps to prevent caloric overnutrition. These goals can be achieved using bioactive plant compounds from vegetables and fruits, which are usually available locally when food sovereignty is respected.

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  • Michael B Krawinkel, 2014. "Global Healthy Diet Approach to Nutrition," Development, Palgrave Macmillan;Society for International Deveopment, vol. 57(2), pages 234-239, December.
    • Handle: RePEc:pal:develp:v:57:y:2014:i:2:p:234-239
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