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La competitividad del sector agrícola

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  • Carlos Amat y León

Abstract

Este trabajo presenta las condiciones en las que se desarrolla la actividad agrícola peruana y dentro de las cuales ésta deberá alcanzar niveles de competitividad internacional. Asimismo analiza las numerosas condiciones históricas -de índole tanto socioeconómica como legal e institucional- que han dificultado la formación de un espíritu empresarial auténticamente moderno en el agro peruano. Finalmente, se listan los riesgos y desafíos que enfrentará el sector agrícola en el año 2000. La condición fundamental para hacerlo con éxito –se concluye- consistirá en entender al agro desde una perspectiva sistemática.

Suggested Citation

  • Carlos Amat y León, 1992. "La competitividad del sector agrícola," Apuntes. Revista de ciencias sociales, Fondo Editorial, Universidad del Pacífico, vol. 19(30), pages 3-11.
    • Handle: RePEc:pai:apunup:es-30-01
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