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Caracterización del consumidor de flamenco en la ciudad de Sevilla
[Characterization of the flamenco consumer in the city of Seville]

Author

Listed:
  • Isidoro Ángel Cascajo de la Barrera-Caro

    (Universidad de Sevilla)

Abstract

Este artículo pretende determinar el tipo de público (perfil/caracterización) que asiste a espectáculos de flamenco en directo en Sevilla. Para desarrollar esta investigación se han realizado encuestas a la salida de los recitales en salas referentes tanto privadas como públicas de la ciudad. A través de todas las variables identificadas, se han obtenido resultados que definen el perfil de lapersona que asiste a ver flamenco en Sevilla. Todo ello va orientado a la implementación de mejoras de la gestión cultural (pública y privada) del flamenco que permitan mejorar la eficiencia de la misma en ámbitos como el económico y turístico.

Suggested Citation

  • Isidoro Ángel Cascajo de la Barrera-Caro, 2024. "Caracterización del consumidor de flamenco en la ciudad de Sevilla [Characterization of the flamenco consumer in the city of Seville]," Revista de Métodos Cuantitativos para la Economía y la Empresa = Journal of Quantitative Methods for Economics and Business Administration, Universidad Pablo de Olavide, Department of Quantitative Methods for Economics and Business Administration, vol. 38, pages 1-26, December.
    • Handle: RePEc:pab:rmcpee:v:38:y:2024:p:1-26
    DOI: https://doi.org/10.46661/rev.metodoscuant.econ.empresa.7950
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    More about this item

    Keywords

    Consumidor; flamenco; industria cultural Sevilla; patrimonio; Consumer; flamenco; cultural industry Seville; intangible heritage.;
    All these keywords.

    JEL classification:

    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
    • Z3 - Other Special Topics - - Tourism Economics
    • Z11 - Other Special Topics - - Cultural Economics - - - Economics of the Arts and Literature

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