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Study on ESG Practices in Romanian Food Sector

Author

Listed:
  • Alexandra Danila

    (“Ovidius”University of Constanta, Faculty of Economic Sciences, Romania)

  • Dorinela Nancu

    (“Ovidius”University of Constanta, Faculty of Economic Sciences, Romania)

Abstract

The present paper analyses the actual state of implementation of ESG practices in the Romanian food sector. It is aimed at determining the commitment of medium and large enterprises to such practices, as imposed by European law. Environmental, social, and governance factors are assessed through a questionnaire among employees of selected companies. Findings show that there is an increasing ESG commitment in Romanian large companies, but there still are aspects that need significant improvement.

Suggested Citation

  • Alexandra Danila & Dorinela Nancu, 2023. "Study on ESG Practices in Romanian Food Sector," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(1), pages 337-343, August.
    • Handle: RePEc:ovi:oviste:v:xxiii:y:2023:i:1:p:337-343
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    More about this item

    Keywords

    ESG practices; medium and large companies; survey; food sector;
    All these keywords.

    JEL classification:

    • D21 - Microeconomics - - Production and Organizations - - - Firm Behavior: Theory

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