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Dimensions of World Food Issue in the Ecological Crisis

Author

Listed:
  • Alina Voiculeþ

    ("Constantin Brâncoveanu" University of Pite?ti)

  • Nicoleta Belu

    ("Constantin Brâncoveanu" University of Pite?ti)

Abstract

No matter how paradoxical it might be nowadays in full technical and scientific revolution, when there is a strong growth of agricultural production worldwide, many countries are facing a food issue which tends to worsen, being a factor of destabilization of international life. Scarce access to food resources caused by economic reasons is the main cause of hunger, faced by most of the Earth population. Its largest proportion is in Sub-Saharan Africa and also in countries in Asia, the Middle East, and even Latin America and the Caribbean are facing this problem. As it is a primary need (the need for food), the incapacity of the entire Earth population to meet it is a concern for the competent bodies in this area.

Suggested Citation

  • Alina Voiculeþ & Nicoleta Belu, 2015. "Dimensions of World Food Issue in the Ecological Crisis," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(2), pages 199-202, May.
    • Handle: RePEc:ovi:oviste:v:xv:y:2015:i:2:p:199-202
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    More about this item

    Keywords

    malnutrition; undernourishment; hunger; food crisis.;
    All these keywords.

    JEL classification:

    • F60 - International Economics - - Economic Impacts of Globalization - - - General

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