IDEAS home Printed from https://ideas.repec.org/a/oup/revage/v29y2007i2p306-317.html
   My bibliography  Save this article

Perceptions and Willingness to Adopt Hazard Analysis Critical Control Point Practices among Goat Producers

Author

Listed:
  • James O. Bukenya
  • Latisha Nettles

Abstract

The major food safety issue confronting federal policymakers is to ensure that consumers can purchase foods acceptably free of microbial contaminants and hazardous chemicals. While these concerns are not new, added dimensions to the problem continually challenge regulators. In most cases, control at the farm level may provide the most cost-effective means of eliminating the pathogens or problems of animal origin. Focusing on the goat industry, this research examines whether goat producers are willing to voluntarily adopt Hazard Analysis Critical Control Point (HACCP) practices. Results reveal a diversified set of preferences, with more than half of the respondents indicating willingness to adopt HACCP practices. Copyright 2007, Oxford University Press.

Suggested Citation

  • James O. Bukenya & Latisha Nettles, 2007. "Perceptions and Willingness to Adopt Hazard Analysis Critical Control Point Practices among Goat Producers," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 29(2), pages 306-317.
  • Handle: RePEc:oup:revage:v:29:y:2007:i:2:p:306-317
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.1111/j.1467-9353.2007.00344.x
    Download Restriction: Access to full text is restricted to subscribers.

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Ragona, Maddalena & Mazzocchi, Mario, 2008. "Measuring the Impacts of Food Safety Regulations: A Methodological Review," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43864, European Association of Agricultural Economists.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:oup:revage:v:29:y:2007:i:2:p:306-317. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Oxford University Press) or (Christopher F. Baum). General contact details of provider: http://edirc.repec.org/data/aaeaaea.html .

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.