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Interculturality – A Factor Of Tourism Development (Part 1 - Gastronomy In Tourism, Attraction Or Impediment)

Author

Listed:
  • Babaita Carmen

    () (Universitatea de Vest din Timisoara, Facultatea de Economie si de Administrare a Afacerilor)

  • Istodor Daniela

    () (Universitatea de Vest din Timisoara, Facultatea de Economie si de Administrare a Afacerilor)

  • Ispas Andreia

    () (Universitatea de Vest din Timisoara, Facultatea de Economie si de Administrare a Afacerilor)

Abstract

In order to transmit a culture without altering it, while creating tourism, cultural and religious products, a variety of details must be taken into account regarding the basic tourism services such as accommodations and food. (gastronomy)These services

Suggested Citation

  • Babaita Carmen & Istodor Daniela & Ispas Andreia, 2009. "Interculturality – A Factor Of Tourism Development (Part 1 - Gastronomy In Tourism, Attraction Or Impediment)," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, vol. 2(1), pages 23-28, May.
  • Handle: RePEc:ora:journl:v:2:y:2009:i:1:p:23-28
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    File URL: http://steconomice.uoradea.ro/anale/volume/2009/v2-economy-and-business-administration/02.pdf
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    More about this item

    Keywords

    tourism; gastronomy; tradition; interculturality; advertising; tourism product;

    JEL classification:

    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
    • M10 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - General
    • M14 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Corporate Culture; Diversity; Social Responsibility
    • O18 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Urban, Rural, Regional, and Transportation Analysis; Housing; Infrastructure

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