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Agriculture In Romania In The Process Of Integration Into European Structures During Post - Accession

Listed author(s):
  • Paun Georgeta


    (ASE Bucuresti, Economie)

  • Matoschi Oana

    (ASE Bucuresti, Economie)

  • Paun Mihaela Cristina

    (ASE Bucuresti, Economie)

Registered author(s):

    European Union and its Member States shall adjust some provisions of the development strategies aimed at increasing food production in sustainable ways, protecting natural resources and increase competitiveness of European agriculture on the world market. Romania faces imbalances in market conditions is not rationally use land particularly favorable to obtain a competitive agricultural supplies. Large annual variations in crop conditions in which the yields per hectare and per animal is about half the EU15 average does not provide the power necessary at affordable prices, especially for vulnerable population groups. Addressing structural and operational problems of the institutional system of agriculture in Romania\'s European integration process is an important way of overcoming the situations to which the elimination of disparities in economic development and social peace disturbed by high and rising prices of food, produced in quantities increasing imports. In the current international situation in which Romania difficulties in structural adjustment in agriculture and reduction of disparities compared to EU Member States, a national policy of granting real priorities for the sector is badly needed. These priorities cover both ways of achieving the overall objectives which fall within the strategic guidelines of the European Union and European integration meets the needs and solving specific national targets.

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    Article provided by University of Oradea, Faculty of Economics in its journal The Annals of the University of Oradea. Economic Sciences.

    Volume (Year): 1 (2011)
    Issue (Month): 2 (December)
    Pages: 109-115

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    Handle: RePEc:ora:journl:v:1:y:2011:i:2:p:109-115
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