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Strengthening Productive Capacities as a Component of Ensuring the Competitiveness of Dairy Enterprises

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  • Marianna Molla

    (Odessa National Economic University, Ukraine)

Abstract

The paper aims at studying the production capabilities and the impact of their renovation and modernization to ensure the competitiveness of the milk processing enterprises. The article considers the dynamics of the fixed assets and their deprecia-tion, as well as capital investments in the dairy industry of Ukraine. There were ana-lyzed the milk-processing enterprises of the Odessa and Nikolaev regions by the level of production capacity and viability. The results allow to assert that the further devel-opment of milk-processing enterprises, ensuring their competitiveness is possible pro-viding condition of implementation of the strategy for modernization of milk-processing enterprises.

Suggested Citation

  • Marianna Molla, 2013. "Strengthening Productive Capacities as a Component of Ensuring the Competitiveness of Dairy Enterprises," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 2(2), pages 97-101.
  • Handle: RePEc:ods:journl:v:2:y:2013:i:2:p:97-101
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    Cited by:

    1. repec:ods:journl:v:6:y:2017:i:4:p:244-252 is not listed on IDEAS
    2. Anatoliy G. Goncharuk, 2015. "Food Business and Food Security Challenges in Research," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 4(4), pages 223-230, November.

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