Analysis Of Economic Efficiency Of Grain Production Of Main Food And Grain-Forage Crops In The Region

The estimation of the economic efficiency of agrarian enterprises is based on the use of the system of interconnected indices of natural and valuable calculation that reflect the effect and influence forms of objective economic laws in material production of agrarian sphere taking into account its peculiarities. In the process of the study of the economic efficiency of grain production of main food and grain-forage crops in the studied region we have considered a series of main production-financial parameters that are determined by their nature as: a ratio between resources consumption and volume of goods and services, produced of these resources; maximal volume of production of goods and services using the minimal cost of resources; obtaining of the maximal result of limited resources, accessible for a human. The essential increase of grain production and improvement of its economic efficiency is, undoubtedly, the most important task of the state agrarian policy, its solution determines guaranteeing of the effective activity of both grain-production subcomplex and agro-industry in whole and also food safety of the country. The scientific article presents the analysis of the economic efficiency of grain production on the example of agrarian enterprises of Ternopil region in 2010-2016. The work demonstrates economic-financial results of realization of grain and leguminous crops of the region and also presents production-economic indices of realization of grain of main food and grain-forage crops – wheat, corn for grain, barley, buckwheat, pea. The realized work allows to determine tendencies of the economic efficiency of grain production, to estimate its competitiveness under conditions of the market environment.