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Bioactive glycans in a microbiome-directed food for children with malnutrition

Author

Listed:
  • Matthew C. Hibberd

    (Washington University School of Medicine
    Washington University School of Medicine
    Washington University School of Medicine)

  • Daniel M. Webber

    (Washington University School of Medicine
    Washington University School of Medicine
    Washington University School of Medicine)

  • Dmitry A. Rodionov

    (Sanford Burnham Prebys Medical Discovery Institute)

  • Suzanne Henrissat

    (Washington University School of Medicine
    Washington University School of Medicine
    CNRS, Aix-Marseille University)

  • Robert Y. Chen

    (Washington University School of Medicine
    Washington University School of Medicine)

  • Cyrus Zhou

    (Washington University School of Medicine
    Washington University School of Medicine)

  • Hannah M. Lynn

    (Washington University School of Medicine
    Washington University School of Medicine)

  • Yi Wang

    (Washington University School of Medicine
    Washington University School of Medicine)

  • Hao-Wei Chang

    (Washington University School of Medicine
    Washington University School of Medicine)

  • Evan M. Lee

    (Washington University School of Medicine
    Washington University School of Medicine)

  • Janaki Lelwala-Guruge

    (Washington University School of Medicine
    Washington University School of Medicine)

  • Marat D. Kazanov

    (Sabanci University)

  • Aleksandr A. Arzamasov

    (Sanford Burnham Prebys Medical Discovery Institute)

  • Semen A. Leyn

    (Sanford Burnham Prebys Medical Discovery Institute)

  • Vincent Lombard

    (CNRS, Aix-Marseille University)

  • Nicolas Terrapon

    (CNRS, Aix-Marseille University)

  • Bernard Henrissat

    (Technical University of Denmark
    King Abdulaziz University)

  • Juan J. Castillo

    (University of California, Davis)

  • Garret Couture

    (University of California, Davis)

  • Nikita P. Bacalzo

    (University of California, Davis)

  • Ye Chen

    (Washington University School of Medicine
    Washington University School of Medicine
    University of California, Davis)

  • Carlito B. Lebrilla

    (University of California, Davis)

  • Ishita Mostafa

    (International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b))

  • Subhasish Das

    (International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b))

  • Mustafa Mahfuz

    (International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b))

  • Michael J. Barratt

    (Washington University School of Medicine
    Washington University School of Medicine
    Washington University School of Medicine)

  • Andrei L. Osterman

    (Sanford Burnham Prebys Medical Discovery Institute)

  • Tahmeed Ahmed

    (International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b))

  • Jeffrey I. Gordon

    (Washington University School of Medicine
    Washington University School of Medicine
    Washington University School of Medicine)

Abstract

Evidence is accumulating that perturbed postnatal development of the gut microbiome contributes to childhood malnutrition1–4. Here we analyse biospecimens from a randomized, controlled trial of a microbiome-directed complementary food (MDCF-2) that produced superior rates of weight gain compared with a calorically more dense conventional ready-to-use supplementary food in 12–18-month-old Bangladeshi children with moderate acute malnutrition4. We reconstructed 1,000 bacterial genomes (metagenome-assembled genomes (MAGs)) from the faecal microbiomes of trial participants, identified 75 MAGs of which the abundances were positively associated with ponderal growth (change in weight-for-length Z score (WLZ)), characterized changes in MAG gene expression as a function of treatment type and WLZ response, and quantified carbohydrate structures in MDCF-2 and faeces. The results reveal that two Prevotella copri MAGs that are positively associated with WLZ are the principal contributors to MDCF-2-induced expression of metabolic pathways involved in utilizing the component glycans of MDCF-2. The predicted specificities of carbohydrate-active enzymes expressed by their polysaccharide-utilization loci are correlated with (1) the in vitro growth of Bangladeshi P. copri strains, possessing varying degrees of polysaccharide-utilization loci and genomic conservation with these MAGs, in defined medium containing different purified glycans representative of those in MDCF-2, and (2) the levels of faecal carbohydrate structures in the trial participants. These associations suggest that identifying bioactive glycan structures in MDCFs metabolized by growth-associated bacterial taxa will help to guide recommendations about their use in children with acute malnutrition and enable the development of additional formulations.

Suggested Citation

  • Matthew C. Hibberd & Daniel M. Webber & Dmitry A. Rodionov & Suzanne Henrissat & Robert Y. Chen & Cyrus Zhou & Hannah M. Lynn & Yi Wang & Hao-Wei Chang & Evan M. Lee & Janaki Lelwala-Guruge & Marat D., 2024. "Bioactive glycans in a microbiome-directed food for children with malnutrition," Nature, Nature, vol. 625(7993), pages 157-165, January.
  • Handle: RePEc:nat:nature:v:625:y:2024:i:7993:d:10.1038_s41586-023-06838-3
    DOI: 10.1038/s41586-023-06838-3
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