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A wine-induced breakdown

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  • Mirjam Czjzek

    (Station Biologique de Roscoff, Roscoff 29682, France.)

Abstract

A polysaccharide called rhamnogalacturonan II is a major component of some fruits, but humans rely on their gut microbiota to digest it. The microbes and processes responsible for this digestion have now been revealed. See Article p.65

Suggested Citation

  • Mirjam Czjzek, 2017. "A wine-induced breakdown," Nature, Nature, vol. 544(7648), pages 45-46, April.
    • Handle: RePEc:nat:nature:v:544:y:2017:i:7648:d:10.1038_nature21901
    DOI: 10.1038/nature21901
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