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The Mg-chelatase H subunit is an abscisic acid receptor

Author

Listed:
  • Yuan-Yue Shen

    (China Agricultural University)

  • Xiao-Fang Wang

    (China Agricultural University)

  • Fu-Qing Wu

    (China Agricultural University)

  • Shu-Yuan Du

    (China Agricultural University)

  • Zheng Cao

    (China Agricultural University)

  • Yi Shang

    (China Agricultural University)

  • Xiu-Ling Wang

    (China Agricultural University)

  • Chang-Cao Peng

    (China Agricultural University)

  • Xiang-Chun Yu

    (China Agricultural University)

  • Sai-Yong Zhu

    (China Agricultural University)

  • Ren-Chun Fan

    (China Agricultural University)

  • Yan-Hong Xu

    (China Agricultural University)

  • Da-Peng Zhang

    (China Agricultural University)

Abstract

Abscisic acid (ABA) is a vital phytohormone that regulates mainly stomatal aperture and seed development, but ABA receptors involved in these processes have yet to be determined. We previously identified from broad bean an ABA-binding protein (ABAR) potentially involved in stomatal signalling, the gene for which encodes the H subunit of Mg-chelatase (CHLH), which is a key component in both chlorophyll biosynthesis and plastid-to-nucleus signalling. Here we show that Arabidopsis ABAR/CHLH specifically binds ABA, and mediates ABA signalling as a positive regulator in seed germination, post-germination growth and stomatal movement, showing that ABAR/CHLH is an ABA receptor. We show also that ABAR/CHLH is a ubiquitous protein expressed in both green and non-green tissues, indicating that it might be able to perceive the ABA signal at the whole-plant level.

Suggested Citation

  • Yuan-Yue Shen & Xiao-Fang Wang & Fu-Qing Wu & Shu-Yuan Du & Zheng Cao & Yi Shang & Xiu-Ling Wang & Chang-Cao Peng & Xiang-Chun Yu & Sai-Yong Zhu & Ren-Chun Fan & Yan-Hong Xu & Da-Peng Zhang, 2006. "The Mg-chelatase H subunit is an abscisic acid receptor," Nature, Nature, vol. 443(7113), pages 823-826, October.
  • Handle: RePEc:nat:nature:v:443:y:2006:i:7113:d:10.1038_nature05176
    DOI: 10.1038/nature05176
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