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Pathways to food from CO2 via ‘green chemical farming’

Author

Listed:
  • Ning Yan

    (National University of Singapore)

  • Kang Zhou

    (National University of Singapore)

  • Yen Wah Tong

    (National University of Singapore)

  • David Tai Leong

    (National University of Singapore)

  • Maxim Park Dickieson

    (National University of Singapore)

Abstract

While traditional farming has fed billions of people, it is exerting mounting pressure on land, water and the environment. To complement current agricultural practices, we present a green chemical farming concept that provides pathways to efficient and renewable food production by leveraging chemistry and chemical engineering.

Suggested Citation

  • Ning Yan & Kang Zhou & Yen Wah Tong & David Tai Leong & Maxim Park Dickieson, 2022. "Pathways to food from CO2 via ‘green chemical farming’," Nature Sustainability, Nature, vol. 5(11), pages 907-909, November.
  • Handle: RePEc:nat:natsus:v:5:y:2022:i:11:d:10.1038_s41893-022-00906-8
    DOI: 10.1038/s41893-022-00906-8
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    Cited by:

    1. Guangyu Liu & Yuan Zhong & Zehua Liu & Gang Wang & Feng Gao & Chao Zhang & Yujie Wang & Hongwei Zhang & Jun Ma & Yangguang Hu & Aobo Chen & Jiangyuan Pan & Yuanzeng Min & Zhiyong Tang & Chao Gao & Yuj, 2024. "Solar-driven sugar production directly from CO2 via a customizable electrocatalytic–biocatalytic flow system," Nature Communications, Nature, vol. 15(1), pages 1-11, December.

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