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Central insulin modulates food valuation via mesolimbic pathways

Author

Listed:
  • Lena J. Tiedemann

    (University Medical Centre Hamburg-Eppendorf)

  • Sebastian M. Schmid

    (University Hospital Lübeck
    German Center for Diabetes Research (DZD))

  • Judith Hettel

    (University Medical Centre Hamburg-Eppendorf)

  • Katrin Giesen

    (University Medical Centre Hamburg-Eppendorf)

  • Paul Francke

    (University Medical Centre Hamburg-Eppendorf)

  • Christian Büchel

    (University Medical Centre Hamburg-Eppendorf)

  • Stefanie Brassen

    (University Medical Centre Hamburg-Eppendorf)

Abstract

Central insulin is thought to act at the neural interface between metabolic and hedonic drives to eat. Here, using pharmacological fMRI, we show that intranasal insulin (INI) changes the value of food cues through modulation of mesolimbic pathways. Overnight fasted participants rated the palatability of food pictures and attractiveness of non-food items (control) after receiving INI or placebo. We report that INI reduces ratings of food palatability and value signals in mesolimbic regions in individuals with normal insulin sensitivity. Connectivity analyses reveal insulinergic inhibition of forward projections from the ventral tegmentum to the nucleus accumbens. Importantly, the strength of this modulation predicts decrease of palatability ratings, directly linking neural findings to behaviour. In insulin-resistant participants however, we observe reduced food values and aberrant central insulin action. These data demonstrate how central insulin modulates the cross-talk between homeostatic and non-homeostatic feeding systems, suggesting that dysfunctions of these neural interactions may promote metabolic disorders.

Suggested Citation

  • Lena J. Tiedemann & Sebastian M. Schmid & Judith Hettel & Katrin Giesen & Paul Francke & Christian Büchel & Stefanie Brassen, 2017. "Central insulin modulates food valuation via mesolimbic pathways," Nature Communications, Nature, vol. 8(1), pages 1-10, December.
  • Handle: RePEc:nat:natcom:v:8:y:2017:i:1:d:10.1038_ncomms16052
    DOI: 10.1038/ncomms16052
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    Cited by:

    1. Yunpo Zhao & Mohammed A. Khallaf & Emilia Johansson & Najat Dzaki & Shreelatha Bhat & Johannes Alfredsson & Jianli Duan & Bill S. Hansson & Markus Knaden & Mattias Alenius, 2022. "Hedgehog-mediated gut-taste neuron axis controls sweet perception in Drosophila," Nature Communications, Nature, vol. 13(1), pages 1-14, December.
    2. Daniel T. Meier & Leila Rachid & Sophia J. Wiedemann & Shuyang Traub & Kelly Trimigliozzi & Marc Stawiski & Loïc Sauteur & Denise V. Winter & Christelle Foll & Catherine Brégère & Raphael Guzman & Ale, 2022. "Prohormone convertase 1/3 deficiency causes obesity due to impaired proinsulin processing," Nature Communications, Nature, vol. 13(1), pages 1-13, December.

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