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Fat, fibre and cancer risk in African Americans and rural Africans

Author

Listed:
  • Stephen J. D. O’Keefe

    (Hepatology and Nutrition, University of Pittsburgh)

  • Jia V. Li

    (Institution of Global Health Innovation, Imperial College)

  • Leo Lahti

    (Laboratory of Microbiology, Wageningen University
    University of Helsinki)

  • Junhai Ou

    (Hepatology and Nutrition, University of Pittsburgh)

  • Franck Carbonero

    (University of Illinois at Urbana–Champaign
    Present address: Department of Food Science, University of Arkansas, Fayetteville, Arizona 72704, USA)

  • Khaled Mohammed

    (Hepatology and Nutrition, University of Pittsburgh)

  • Joram M. Posma

    (Institution of Global Health Innovation, Imperial College)

  • James Kinross

    (Institution of Global Health Innovation, Imperial College)

  • Elaine Wahl

    (Hepatology and Nutrition, University of Pittsburgh)

  • Elizabeth Ruder

    (School of Health and Rehabilitation Sciences, University of Pittsburgh)

  • Kishore Vipperla

    (Hepatology and Nutrition, University of Pittsburgh)

  • Vasudevan Naidoo

    (University of KwaZulu-Natal)

  • Lungile Mtshali

    (University of KwaZulu-Natal)

  • Sebastian Tims

    (Laboratory of Microbiology, Wageningen University)

  • Philippe G. B. Puylaert

    (Laboratory of Microbiology, Wageningen University)

  • James DeLany

    (University of Pittsburgh)

  • Alyssa Krasinskas

    (University of Pittsburgh)

  • Ann C. Benefiel

    (University of Illinois at Urbana–Champaign)

  • Hatem O. Kaseb

    (Hepatology and Nutrition, University of Pittsburgh)

  • Keith Newton

    (University of KwaZulu-Natal)

  • Jeremy K. Nicholson

    (Institution of Global Health Innovation, Imperial College)

  • Willem M. de Vos

    (Laboratory of Microbiology, Wageningen University
    University of Helsinki
    RPU Immunolbiology, University of Helsinki)

  • H. Rex Gaskins

    (University of Illinois at Urbana–Champaign)

  • Erwin G. Zoetendal

    (Laboratory of Microbiology, Wageningen University)

Abstract

Rates of colon cancer are much higher in African Americans (65:100,000) than in rural South Africans (

Suggested Citation

  • Stephen J. D. O’Keefe & Jia V. Li & Leo Lahti & Junhai Ou & Franck Carbonero & Khaled Mohammed & Joram M. Posma & James Kinross & Elaine Wahl & Elizabeth Ruder & Kishore Vipperla & Vasudevan Naidoo & , 2015. "Fat, fibre and cancer risk in African Americans and rural Africans," Nature Communications, Nature, vol. 6(1), pages 1-14, May.
    • Handle: RePEc:nat:natcom:v:6:y:2015:i:1:d:10.1038_ncomms7342
    DOI: 10.1038/ncomms7342
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    Cited by:

    1. Wangshu Tu & Sanjeena Subedi, 2023. "Logistic Normal Multinomial Factor Analyzers for Clustering Microbiome Data," Journal of Classification, Springer;The Classification Society, vol. 40(3), pages 638-667, November.

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