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Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing

Author

Listed:
  • Xinpeng Qi

    (School of Life Sciences and Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong)

  • Man-Wah Li

    (School of Life Sciences and Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong)

  • Min Xie

    (BGI-Shenzhen)

  • Xin Liu

    (BGI-Shenzhen)

  • Meng Ni

    (School of Life Sciences and Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong)

  • Guihua Shao

    (Institute of Crop Sciences, The Chinese Academy of Agricultural Sciences)

  • Chi Song

    (BGI-Shenzhen)

  • Aldrin Kay-Yuen Yim

    (School of Life Sciences and Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong)

  • Ye Tao

    (BGI-Shenzhen)

  • Fuk-Ling Wong

    (School of Life Sciences and Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong)

  • Sachiko Isobe

    (Kazusa DNA Research Institute)

  • Chi-Fai Wong

    (School of Life Sciences and Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong)

  • Kwong-Sen Wong

    (School of Life Sciences and Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong)

  • Chunyan Xu

    (BGI-Shenzhen)

  • Chunqing Li

    (BGI-Shenzhen)

  • Ying Wang

    (BGI-Shenzhen)

  • Rui Guan

    (BGI-Shenzhen)

  • Fengming Sun

    (BGI-Shenzhen)

  • Guangyi Fan

    (BGI-Shenzhen)

  • Zhixia Xiao

    (School of Life Sciences and Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong)

  • Feng Zhou

    (School of Life Sciences and Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong)

  • Tsui-Hung Phang

    (School of Life Sciences and Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong)

  • Xuan Liu

    (The University of Hong Kong)

  • Suk-Wah Tong

    (School of Life Sciences and Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong)

  • Ting-Fung Chan

    (School of Life Sciences and Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong)

  • Siu-Ming Yiu

    (The University of Hong Kong)

  • Satoshi Tabata

    (Kazusa DNA Research Institute)

  • Jian Wang

    (BGI-Shenzhen)

  • Xun Xu

    (BGI-Shenzhen)

  • Hon-Ming Lam

    (School of Life Sciences and Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong)

Abstract

Using a whole-genome-sequencing approach to explore germplasm resources can serve as an important strategy for crop improvement, especially in investigating wild accessions that may contain useful genetic resources that have been lost during the domestication process. Here we sequence and assemble a draft genome of wild soybean and construct a recombinant inbred population for genotyping-by-sequencing and phenotypic analyses to identify multiple QTLs relevant to traits of interest in agriculture. We use a combination of de novo sequencing data from this work and our previous germplasm re-sequencing data to identify a novel ion transporter gene, GmCHX1, and relate its sequence alterations to salt tolerance. Rapid gain-of-function tests show the protective effects of GmCHX1 towards salt stress. This combination of whole-genome de novo sequencing, high-density-marker QTL mapping by re-sequencing and functional analyses can serve as an effective strategy to unveil novel genomic information in wild soybean to facilitate crop improvement.

Suggested Citation

  • Xinpeng Qi & Man-Wah Li & Min Xie & Xin Liu & Meng Ni & Guihua Shao & Chi Song & Aldrin Kay-Yuen Yim & Ye Tao & Fuk-Ling Wong & Sachiko Isobe & Chi-Fai Wong & Kwong-Sen Wong & Chunyan Xu & Chunqing Li, 2014. "Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing," Nature Communications, Nature, vol. 5(1), pages 1-11, September.
  • Handle: RePEc:nat:natcom:v:5:y:2014:i:1:d:10.1038_ncomms5340
    DOI: 10.1038/ncomms5340
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