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Probing water micro-solvation in proteins by water catalysed proton-transfer tautomerism

Author

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  • Jiun-Yi Shen

    (Center for Emerging Material and Advanced Devices, National Taiwan University)

  • Wei-Chih Chao

    (Center for Emerging Material and Advanced Devices, National Taiwan University)

  • Chun Liu

    (Center for Emerging Material and Advanced Devices, National Taiwan University)

  • Hsiao-An Pan

    (Center for Emerging Material and Advanced Devices, National Taiwan University)

  • Hsiao-Ching Yang

    (Fu-Jen Catholic University)

  • Chi-Lin Chen

    (Center for Emerging Material and Advanced Devices, National Taiwan University
    Fu-Jen Catholic University)

  • Yi-Kang Lan

    (Fu-Jen Catholic University)

  • Li-Ju Lin

    (School of Medicine, Fu-Jen Catholic University)

  • Jinn-Shyan Wang

    (School of Medicine, Fu-Jen Catholic University)

  • Jyh-Feng Lu

    (School of Medicine, Fu-Jen Catholic University)

  • Steven Chun-Wei Chou

    (Center for Emerging Material and Advanced Devices, National Taiwan University)

  • Kuo-Chun Tang

    (Center for Emerging Material and Advanced Devices, National Taiwan University)

  • Pi-Tai Chou

    (Center for Emerging Material and Advanced Devices, National Taiwan University)

Abstract

Scientists have made tremendous efforts to gain understanding of the water molecules in proteins via indirect measurements such as molecular dynamic simulation and/or probing the polarity of the local environment. Here we present a tryptophan analogue that exhibits remarkable water catalysed proton-transfer properties. The resulting multiple emissions provide unique fingerprints that can be exploited for direct sensing of a site-specific water environment in a protein without disrupting its native structure. Replacing tryptophan with the newly developed tryptophan analogue we sense different water environments surrounding the five tryptophans in human thromboxane A2 synthase. This development may lead to future research to probe how water molecules affect the folding, structures and activities of proteins.

Suggested Citation

  • Jiun-Yi Shen & Wei-Chih Chao & Chun Liu & Hsiao-An Pan & Hsiao-Ching Yang & Chi-Lin Chen & Yi-Kang Lan & Li-Ju Lin & Jinn-Shyan Wang & Jyh-Feng Lu & Steven Chun-Wei Chou & Kuo-Chun Tang & Pi-Tai Chou, 2013. "Probing water micro-solvation in proteins by water catalysed proton-transfer tautomerism," Nature Communications, Nature, vol. 4(1), pages 1-7, December.
  • Handle: RePEc:nat:natcom:v:4:y:2013:i:1:d:10.1038_ncomms3611
    DOI: 10.1038/ncomms3611
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