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Acquisition of aluminium tolerance by modification of a single gene in barley

Author

Listed:
  • Miho Fujii

    (Institute of Plant Science and Resources, Okayama University)

  • Kengo Yokosho

    (Institute of Plant Science and Resources, Okayama University)

  • Naoki Yamaji

    (Institute of Plant Science and Resources, Okayama University)

  • Daisuke Saisho

    (Institute of Plant Science and Resources, Okayama University)

  • Miki Yamane

    (Institute of Plant Science and Resources, Okayama University)

  • Hirokazu Takahashi

    (Graduate School of Bioagricultural Sciences, Nagoya University)

  • Kazuhiro Sato

    (Institute of Plant Science and Resources, Okayama University)

  • Mikio Nakazono

    (Graduate School of Bioagricultural Sciences, Nagoya University)

  • Jian Feng Ma

    (Institute of Plant Science and Resources, Okayama University)

Abstract

Originating from the Fertile Crescent in the Middle East, barley has now been cultivated widely on different soil types including acid soils, where aluminium toxicity is a major limiting factor. Here we show that the adaptation of barley to acid soils is achieved by the modification of a single gene (HvAACT1) encoding a citrate transporter. We find that the primary function of this protein is to release citrate from the root pericycle cells to the xylem to facilitate the translocation of iron from roots to shoots. However, a 1-kb insertion in the upstream of the HvAACT1 coding region occurring only in the Al-tolerant accessions, enhances its expression and alters the location of expression to the root tips. The altered HvAACT1 has an important role in detoxifying aluminium by secreting citrate to the rhizosphere. Thus, the insertion of a 1-kb sequence in the HvAACT1 upstream enables barley to adapt to acidic soils.

Suggested Citation

  • Miho Fujii & Kengo Yokosho & Naoki Yamaji & Daisuke Saisho & Miki Yamane & Hirokazu Takahashi & Kazuhiro Sato & Mikio Nakazono & Jian Feng Ma, 2012. "Acquisition of aluminium tolerance by modification of a single gene in barley," Nature Communications, Nature, vol. 3(1), pages 1-9, January.
  • Handle: RePEc:nat:natcom:v:3:y:2012:i:1:d:10.1038_ncomms1726
    DOI: 10.1038/ncomms1726
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