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Monitoring changes in vitamin D levels during the COVID-19 pandemic with routinely-collected laboratory data

Author

Listed:
  • Lea Skapetze

    (LMU Munich
    Health Data Technologies GmbH)

  • Daniela Koller

    (LMU Munich)

  • Andreas Zwergal

    (LMU University Hospital, LMU Munich
    LMU University Hospital, LMU Munich)

  • Stefan Feuerriegel

    (LMU Munich
    Munich Center for Machine Learning)

  • Anna Rubinski

    (Health Data Technologies GmbH)

  • Eva Grill

    (LMU Munich
    LMU University Hospital, LMU Munich)

Abstract

Vitamin D is critical for bone health and immune function, but the COVID-19 pandemic, characterized by lockdowns and reduced outdoor activity, raised concerns about potential declines in vitamin D levels due to dietary changes and limited sunlight exposure. In this study, we analyzed routinely-collected laboratory data (N = 292,187 patients) from a large laboratory chain in Bavaria, Germany, to assess changes in vitamin D levels before (March 2018 to February 2020) and during (March 2020 to February 2022) the pandemic. Different statistical approaches (i.e., descriptive statistics, propensity score matching, and a causal forest) were used to evaluate confounder-adjusted changes in vitamin D levels and deficiency rates. Mean vitamin D levels decreased significantly from 26.7 μg/l pre-pandemic to 26.0 μg/l during the pandemic (p-value

Suggested Citation

  • Lea Skapetze & Daniela Koller & Andreas Zwergal & Stefan Feuerriegel & Anna Rubinski & Eva Grill, 2025. "Monitoring changes in vitamin D levels during the COVID-19 pandemic with routinely-collected laboratory data," Nature Communications, Nature, vol. 16(1), pages 1-12, December.
  • Handle: RePEc:nat:natcom:v:16:y:2025:i:1:d:10.1038_s41467-025-64192-6
    DOI: 10.1038/s41467-025-64192-6
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