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Complete biosynthesis of a sulfated chondroitin in Escherichia coli

Author

Listed:
  • Abinaya Badri

    (Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute)

  • Asher Williams

    (Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute)

  • Adeola Awofiranye

    (Department of Biological Sciences, Rensselaer Polytechnic Institute)

  • Payel Datta

    (Department of Biological Sciences, Rensselaer Polytechnic Institute)

  • Ke Xia

    (Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute)

  • Wenqin He

    (Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute)

  • Keith Fraser

    (Department of Biological Sciences, Rensselaer Polytechnic Institute)

  • Jonathan S. Dordick

    (Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute
    Department of Biological Sciences, Rensselaer Polytechnic Institute)

  • Robert J. Linhardt

    (Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute
    Department of Biological Sciences, Rensselaer Polytechnic Institute
    Department of Chemistry and Chemical Biology, Rensselaer Polytechnic Institute)

  • Mattheos A. G. Koffas

    (Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute
    Department of Biological Sciences, Rensselaer Polytechnic Institute)

Abstract

Sulfated glycosaminoglycans (GAGs) are a class of important biologics that are currently manufactured by extraction from animal tissues. Although such methods are unsustainable and prone to contamination, animal-free production methods have not emerged as competitive alternatives due to complexities in scale-up, requirement for multiple stages and cost of co-factors and purification. Here, we demonstrate the development of single microbial cell factories capable of complete, one-step biosynthesis of chondroitin sulfate (CS), a type of GAG. We engineer E. coli to produce all three required components for CS production–chondroitin, sulfate donor and sulfotransferase. In this way, we achieve intracellular CS production of ~27 μg/g dry-cell-weight with about 96% of the disaccharides sulfated. We further explore four different factors that can affect the sulfation levels of this microbial product. Overall, this is a demonstration of simple, one-step microbial production of a sulfated GAG and marks an important step in the animal-free production of these molecules.

Suggested Citation

  • Abinaya Badri & Asher Williams & Adeola Awofiranye & Payel Datta & Ke Xia & Wenqin He & Keith Fraser & Jonathan S. Dordick & Robert J. Linhardt & Mattheos A. G. Koffas, 2021. "Complete biosynthesis of a sulfated chondroitin in Escherichia coli," Nature Communications, Nature, vol. 12(1), pages 1-10, December.
  • Handle: RePEc:nat:natcom:v:12:y:2021:i:1:d:10.1038_s41467-021-21692-5
    DOI: 10.1038/s41467-021-21692-5
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